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Culinary History of the Finger Lakes: : From the Three Sisters to Riesling by...
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The Culinary History of the Finger Lakes: From the Three Sisters to Riesling is a trade paperback book authored by Laura Winter Falk. Published by Arcadia Publishing in 2014, this book is part of the American Palate Series focusing on travel, cooking, history, and social science. The book explores the culinary culture of the Finger Lakes region in the United States, specifically delving into the area's traditional dishes, beverages, and history. With 160 pages filled with information and illustrations, this book is a valuable resource for those interested in regional American cuisine and history. Nearly new. Extremely light shelf wear.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.